Enjoying life
Food
Experience a culinary journey in the heart of Bohuslän! Our restaurant offers a rich palette of flavors inspired by the region's rich history and authentic atmosphere. We pride ourselves on our personal service and our commitment to sustainability through the Sustainability Step. Enjoy your meals in our beautiful garden or in our charming indoor environments.
Hunting is a central part of our food philosophy.
Working with fresh, local game meat from the surrounding area gives us at Munkedals Herrgård the opportunity to create unique and genuine dining experiences. Our elk and deer sausages and elk meatballs are some of the dishes we proudly prepare from scratch. Of course, we also offer vegetarian options and seasonal menus to ensure there is something for everyone to enjoy.
We who serve you
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Our chef
Henrik
With a love for raw materials and a touch of flair, Henric creates dishes that tell a story – about season, craftsmanship and pure culinary joy.
Our restaurant manager
Nicholas
Niklas elevates every meal with the right drink, warm service and genuine passion. Ask about wine – his recommendations enhance the whole experience!
Upcoming food events
Easter buffet à la Herrgården
Celebrate Easter in our historic manor house with a buffet filled with classic and modern flavors! We are setting up a festive evening on 18 & 19/4 with carefully selected dishes and a perfect ending – a delicious dessert table.
Celebrate Valborg & May Day with us!
Enjoy an atmospheric dinner in a manor house setting during Walpurgis weekend, 30/4–3/5. We serve the evening's selected 2-course meal, with flavors from the sea, forest and farm - fish, meat and game in a variety.
Welcome to celebrate spring with us!
Mother's Day lunch
Celebrate mom with a tasty lunch in a manor house setting! On Sunday, May 25, we will serve a 3-course Mother's Day lunch between 12–4 p.m., perfect for a moment together.
Taste experiences from the kitchen
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Flavors from the sea
STARTER
Our creamy shrimp mixture, flavored with dill and lemon, served on a warm and crispy Västerbotten pie
HOT COURSE
Herb-baked cod loin, served with a smooth potato puree flavored with Västerbottensost, and lightly sautéed vegetables
DESSERT
White chocolate pannacotta, soft and rich, topped with a fresh raspberry sorbet
3 COURSES SEK 695
2 COURSES SEK 595
Flavors from the forest
STARTER
Thinly sliced bresaola, topped with crispy parsnip chips, flavorful parmesan and a creamy caprese mayonnaise
HOT COURSE
Venison fillet from our own fields, served with a tasty garlic-scented potato gratin, a rich rosemary and juniper sauce and lightly sautéed vegetables
DESSERT
White chocolate pannacotta, soft and rich, topped with a fresh raspberry sorbet
3 COURSES SEK 695
2 COURSES SEK 595
Wine package
3 glasses: 395
2 glasses: 295
