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Enjoying life

Food

Experience a culinary journey in the heart of Bohuslän, where local ingredients and seasonal produce take center stage. From forest to table and sea to plate, our cuisine is rooted in the region’s natural abundance, featuring carefully selected game and fresh fish. Inspired by Bohuslän’s rich history and authentic atmosphere, we combine genuine flavors with personal service and a strong commitment to sustainability through the Sustainability Step. Enjoy your meal in our lush garden or within our charming indoor settings.

Selected evenings & tasting sessions

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Afterwork 27/3

Friday 27/3 5–7pm245 SEK/person – bar open with AW prices

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Sunday dinner

225 SEK / person
Pre-booking is required.
📅 March 8 & April 5 | at 12–15

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Friday lunch

145 SEK / person
Please pre-book.
📅 Valid every Friday

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Easter lunch

495kr / person
Easter lunch at Munkedals Herrgård 12–2 pm with buffet, main course and dessert
📅 April 3 & April 4 | 12–3 p.m.

Hunting is a central part of our food philosophy.

At Munkedals Herrgård, the seasons set the tone. We work with carefully selected ingredients, including game meat from our own land and fish inspired by the sea. Everything is prepared from scratch with respect for the ingredients, complemented by thoughtful vegetarian options and seasonal menus.

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wine Munkedal manor house

Bistro menu

Menu

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Signature flavours from the kitchen

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